King of Bolivia
The martini is the king of cocktails. We have made the Bolivian spirit, Singani, which is lavishly infused with muscat, the star of this cocktail instead of the gin. It is mixed with home-made juice made from Bolivian cacao, acerola, and corn. As the ice melts, the floral and honeyed aroma slowly unfolds. Yuzu peel is added for extra depth.
cold corn potage
put fried onion, consommé and butter into vodka. filtering it after four days gives you pure flavored vodka. put all materials together to the shaker and shake it hard. put some olive oil and a bit of parsley. Now you get cold corn potage. have a good time with the most poplar meal like cocktail of niwaka bar

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