cold corn potage
put fried onion, consommé and butter into vodka. filtering it after four days gives you pure flavored vodka. put all materials together to the shaker and shake it hard. put some olive oil and a bit of parsley. Now you get cold corn potage. have a good time with the most poplar meal like cocktail of niwaka bar
Uji Matcha Latte
Put rum and sherry with finest Matcha made in honorable Kyoto. adding mascarpone cheese and shaking it hard makes it smooth. put some yuzu powder on the rim.here is nice Matcha latte -doss.
frozen daiquiri of FREEZA
frozen daiquiri for FREEZA. it's sharp but smooth sorbet.