Hibiscus
Edo-Mae Paloma
Hibiscus / Pink Grapefruit / Mezcal / Red Vinegar / Tonic Water
A base of Mezcal is combined with pink grapefruit and hibiscus tea. Red vinegar, that was used before edo period as a seasoning for sushi rice, is used in this cocktail as a secret ingredient and give it a soft a deep flavor.
Perfect drink for a hot day!
Joli bouquet
Joli bouquet means "beautiful bouquet" in french, It is inspired by the floral aromatics embodied in the cocktail.
Just like flowers are blooming in spring, the aromas of Hibiscus, and Orange blossom are blooming in the glass.
In addition, Magao pepper infused gin, and Japanese craft liqueur are here to bring a balance to the drink.