Edo-Mae Paloma
Hibiscus / Pink Grapefruit / Mezcal / Red Vinegar / Tonic Water A base of Mezcal is combined with pink grapefruit and hibiscus tea. Red vinegar, that was used before edo period as a seasoning for sushi rice, is used in this cocktail as a secret ingredient and give it a soft a deep flavor. Perfect drink for a hot day!
Picante mexicano
We combined mezcal and homemade tepache to round out the smokiness and enhance aromatic flavor. Chili salt to further give a refreshing feeling to the palate. This drink is recommended to enjoy mezcal in all it's glory.

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