tonic water

Edo-Mae Paloma
Hibiscus / Pink Grapefruit / Mezcal / Red Vinegar / Tonic Water A base of Mezcal is combined with pink grapefruit and hibiscus tea. Red vinegar, that was used before edo period as a seasoning for sushi rice, is used in this cocktail as a secret ingredient and give it a soft a deep flavor. Perfect drink for a hot day!
Wakocha sonic
A simple cocktail of gin infused with Japanese black tea with little bitterness, mixed with soda and tonic, it is now a standard.
Sen-Gin-no Sencha
Sencha infused gin and tonic. both sencha and tonic has bitterness. it matches nicely. we also recommend this to person does not like gin and tonic very much.

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