Hibiscus / Pink Grapefruit / Mezcal / Red Vinegar / Tonic Water A base of Mezcal is combined with pink grapefruit and hibiscus tea. Red vinegar, that was used before edo period as a seasoning for sushi rice, is used in this cocktail as a secret ingredient and give it a soft a deep flavor. Perfect drink for a hot day!
A simple cocktail of gin infused with Japanese black tea with little bitterness, mixed with soda and tonic, it is now a standard.
Sencha infused gin and tonic. both sencha and tonic has bitterness. it matches nicely. we also recommend this to person does not like gin and tonic very much.