Seasonal

Dill
/
gin
/
Lapsang souchong
/
Mangosteen
/
raspberry
/
Created with the image of the Chinese mafia in mind, This cocktail is mainly using ingredients produced in China such as dill, mangosteen, and ginger. The alcohol percentage of this drink is high, but it is fruity and easy to drink.
¥1,200

Hibiscus
/
mezcal
/
pink grapefruits juice
/
Red vinegar
/
tonic water
/
Hibiscus / Pink Grapefruit / Mezcal / Red Vinegar / Tonic Water
A base of Mezcal is combined with pink grapefruit and hibiscus tea. Red vinegar, that was used before edo period as a seasoning for sushi rice, is used in this cocktail as a secret ingredient and give it a soft a deep flavor.
Perfect drink for a hot day!
¥1,300

Empirical
/
Herbs
/
Lavender
/
Peach
/
Shiso salt
/
soda
/
The Provence is the south eastern region of france, which is famous for it's lavender fields, the sunny weather and it's Herbe de provence, a mix of herbs often used in cuisine. This cocktail embodies the feelings and aromas that are adored by the people who once went there.
¥1,200

all spice
/
blood orange
/
cucumber
/
mango
/
matcha
/
pine apple
/
Rhum
/
One more river
This cocktail is a twist on the milk punch, using the rum 3 rivières (meaning 3 rivers in french), a lot of fruits, more rum, and milk to clarify and smooth the taste of the mix. Finally matcha tea from kyoto is added on the top and slowly embrace the cocktail. It represent Uji river, the 4th river.
¥1,300
cocktails english

coffee liqour
/
Kina
/
vermouth
/
Whisky
/
Hommage of Guy Ritchie film
whisky and coffee make smoky and strong shots like a fire from old rifle.
¥1,300

Corn
/
cream
/
milk
/
olive oil
/
parsley
/
rum
/
vodka
/
put fried onion, consommé and butter into vodka.
filtering it after four days gives you pure flavored vodka.
put all materials together to the shaker and shake it hard.
put some olive oil and a bit of parsley. Now you get cold corn potage.
have a good time with the most poplar meal like cocktail of niwaka bar
¥1,500

bay leaf
/
carrot
/
cinnamon
/
cloves
/
gin
/
carrot and spices infused gin tonic. you can feel best part of carrot flavor.
it makes your feel like having curry and rice.
¥1,200

gin
/
Sencha
/
tonic water
/
Sencha infused gin and tonic.
both sencha and tonic has bitterness. it matches nicely.
we also recommend this to person does not like gin and tonic very much.
¥1,000

cinnamon
/
elderflower liquor
/
heavy cream
/
milk
/
tea liqour
/
elder flower and tea liquor make luxury combination. you can drink this like a dessert.
¥1,100

caramel
/
coffee
/
edible flower
/
pine apple
/
rum
/
Twist cocktail of Mr.Bali Hai from classic Tiki. Bali hai is a paradise that does not exist. Pine apple and coffee flavor take you to the journey to nowhere
¥1,200

baked bananas
/
bitters
/
cherry
/
rum
/
vermouth
/
The queen of cocktail is the Manhattan, which is usually made with a base of Rye whiskey. But we replaced it with rum for a lighter feel, it is enriched with baked bananas, that add a sweet aftertaste and add depth. It makes it an easy-to-drink, nicely colored cocktail.
¥1,300

amaretto
/
bitters
/
cardamon
/
peanut butter washed bourbon
/
smoke
/
This cocktail is a twist on the cocktail Godfather.
Bambino means child in Italian, because this cocktail is a more childish version of the classic Gadfather cocktail. Just like the young Vito Corleone when he just arrived to America, a long time before he becomes The Godfather.
¥1,200

chamomile
/
chili
/
mezcal
/
tepache
/
We combined mezcal and homemade tepache to round out the smokiness and enhance aromatic flavor. Chili salt to further give a refreshing feeling to the palate. This drink is recommended to enjoy mezcal in all it's glory.
¥1,300

japanese black tea
/
rose
/
rum
/
straw berry
/
thyme
/
vermouth
/
This drink is inspired by Madonna, the most successful female artist in history, and her famous Latin-flavored song released in 1986. Enjoy the sourness and sweetness of strawberries and the delicate flavor of Japanese black tea.
¥1,100

apple vinegar
/
gin
/
mate tea
/
pineapple peel
/
vermouth
/
The pineapple-apple flavor is created with pineapple-flavored vermouth, and gin aged in Calvados barrels. The exquisite bitterness of mate tea adds up and gives an even clearer and brighter taste, than the niwakabar original cocktail, APM No.1.
The taste is smooth, but strong.
¥1,200
Non-alcohol
mocktails english

black pepper
/
casis
/
coconuts water
/
heavy cream
/
mango
/
a dessert mocktail taste like cheese cake. black pepper suppresses sweetness and gives an exquisite flavor.
¥1,100