Seasonal
cocktails english

bitters
/
gin
/
tea
/
vermouth
/
As a merchant travelling silk road a long time ago, we collected various materials to make this wet martini.
South African vermouth, Indian tea, herbs and Japanese craft-gin make exotic flavor attracting you.
¥1,300

coffee liqour
/
Kina
/
vermouth
/
Whisky
/
Hommage of Guy Ritchie film
whisky and coffee make smoky and strong shots like a fire from old rifle.
¥1,300

Corn
/
cream
/
milk
/
olive oil
/
parsley
/
rum
/
vodka
/
put fried onion, consommé and butter into vodka.
filtering it after four days gives you pure flavored vodka.
put all materials together to the shaker and shake it hard.
put some olive oil and a bit of parsley. Now you get cold corn potage.
have a good time with the most poplar meal like cocktail of niwaka bar
¥1,400

mascarpone cheese
/
match
/
milk
/
rum
/
sherry
/
yuzu
/
Put rum and sherry with finest Matcha made in honorable Kyoto. adding mascarpone cheese and shaking it hard makes it smooth.
put some yuzu powder on the rim.here is nice Matcha latte -doss.
¥1,300

cucumber pickles
/
gin
/
lime
/
tonic water
/
Pocari sweat is common sports drink of japan. it's salty and sweet. good combination with pickled cucumber.
this is a paring cocktail with tender gin and tonic and soy source based homemade cucumber pickles.
¥1,100

gin
/
Sencha
/
tonic water
/
Sencha infused gin and tonic.
both sencha and tonic has bitterness. it matches nicely.
we also recommend this to person does not like gin and tonic very much.
¥1,000

cocoa
/
hazel nuts
/
heavy cream
/
milk
/
Whisky
/
a bit flavor of whisky, mild nuts iced cocoa. low alcohol.
¥1,000

cinnamon
/
elderflower liquor
/
heavy cream
/
milk
/
tea liqour
/
elder flower and tea liquor make luxury combination. you can drink this like a dessert.
¥1,000
Non-alcohol
mocktails english

black pepper
/
casis
/
coconuts water
/
heavy cream
/
mango
/
a dessert mocktail taste like cheese cake. black pepper suppresses sweetness and gives an exquisite flavor.
¥1,100