Seasonal
Dill
/
gin
/
Lapsang souchong
/
Mangosteen
/
raspberry
/
Created with the image of the Chinese mafia in mind, This cocktail is mainly using ingredients produced in China such as dill, mangosteen, and ginger. The alcohol percentage of this drink is high, but it is fruity and easy to drink.
¥1,200
Hibiscus
/
mezcal
/
pink grapefruits juice
/
Red vinegar
/
tonic water
/
Hibiscus / Pink Grapefruit / Mezcal / Red Vinegar / Tonic Water
A base of Mezcal is combined with pink grapefruit and hibiscus tea. Red vinegar, that was used before edo period as a seasoning for sushi rice, is used in this cocktail as a secret ingredient and give it a soft a deep flavor.
Perfect drink for a hot day!
¥1,300
Empirical
/
Herbs
/
Lavender
/
Peach
/
Shiso salt
/
soda
/
The Provence is the south eastern region of france, which is famous for it's lavender fields, the sunny weather and it's Herbe de provence, a mix of herbs often used in cuisine. This cocktail embodies the feelings and aromas that are adored by the people who once went there.
¥1,200
all spice
/
blood orange
/
cucumber
/
mango
/
matcha
/
pine apple
/
Rhum
/
One more river
This cocktail is a twist on the milk punch, using the rum 3 rivières (meaning 3 rivers in french), a lot of fruits, more rum, and milk to clarify and smooth the taste of the mix. Finally matcha tea from kyoto is added on the top and slowly embrace the cocktail. It represent Uji river, the 4th river.
¥1,300
cocktails english
coffee liqour
/
Kina
/
vermouth
/
Whisky
/
Hommage of Guy Ritchie film
whisky and coffee make smoky and strong shots like a fire from old rifle.
¥1,300
Corn
/
cream
/
milk
/
olive oil
/
parsley
/
rum
/
vodka
/
put fried onion, consommé and butter into vodka.
filtering it after four days gives you pure flavored vodka.
put all materials together to the shaker and shake it hard.
put some olive oil and a bit of parsley. Now you get cold corn potage.
have a good time with the most poplar meal like cocktail of niwaka bar
¥1,500
mascarpone cheese
/
match
/
milk
/
rum
/
sherry
/
yuzu
/
Put rum and sherry with finest Matcha made in honorable Kyoto. adding mascarpone cheese and shaking it hard makes it smooth.
put some yuzu powder on the rim.here is nice Matcha latte -doss.
¥1,300
bay leaf
/
carrot
/
cinnamon
/
cloves
/
gin
/
carrot and spices infused gin tonic. you can feel best part of carrot flavor.
it makes your feel like having curry and rice.
¥1,200
gin
/
Sencha
/
tonic water
/
Sencha infused gin and tonic.
both sencha and tonic has bitterness. it matches nicely.
we also recommend this to person does not like gin and tonic very much.
¥1,000
cocoa
/
hazel nuts
/
heavy cream
/
milk
/
Whisky
/
a bit flavor of whisky, mild nuts iced cocoa. low alcohol.
¥1,000
cinnamon
/
elderflower liquor
/
heavy cream
/
milk
/
tea liqour
/
elder flower and tea liquor make luxury combination. you can drink this like a dessert.
¥1,100
caramel
/
coffee
/
edible flower
/
pine apple
/
rum
/
Twist cocktail of Mr.Bali Hai from classic Tiki. Bali hai is a paradise that does not exist. Pine apple and coffee flavor take you to the journey to nowhere
¥1,200
baked bananas
/
bitters
/
cherry
/
rum
/
vermouth
/
The queen of cocktail is the Manhattan, which is usually made with a base of Rye whiskey. But we replaced it with rum for a lighter feel, it is enriched with baked bananas, that add a sweet aftertaste and add depth. It makes it an easy-to-drink, nicely colored cocktail.
¥1,300
amaretto
/
bitters
/
cardamon
/
peanut butter washed bourbon
/
smoke
/
This cocktail is a twist on the cocktail Godfather.
Bambino means child in Italian, because this cocktail is a more childish version of the classic Gadfather cocktail. Just like the young Vito Corleone when he just arrived to America, a long time before he becomes The Godfather.
¥1,200
chamomile
/
chili
/
mezcal
/
tepache
/
We combined mezcal and homemade tepache to round out the smokiness and enhance aromatic flavor. Chili salt to further give a refreshing feeling to the palate. This drink is recommended to enjoy mezcal in all it's glory.
¥1,300
japanese black tea
/
rose
/
rum
/
straw berry
/
thyme
/
vermouth
/
This drink is inspired by Madonna, the most successful female artist in history, and her famous Latin-flavored song released in 1986. Enjoy the sourness and sweetness of strawberries and the delicate flavor of Japanese black tea.
¥1,100
apple vinegar
/
gin
/
mate tea
/
pineapple peel
/
vermouth
/
The pineapple-apple flavor is created with pineapple-flavored vermouth, and gin aged in Calvados barrels. The exquisite bitterness of mate tea adds up and gives an even clearer and brighter taste, than the niwakabar original cocktail, APM No.1.
The taste is smooth, but strong.
¥1,200
dried tomato
/
japanese black tea
/
soda
/
tonic water
/
A simple cocktail of gin infused with Japanese black tea with little bitterness, mixed with soda and tonic, it is now a standard.
¥1,000
Non-alcohol
mocktails english
apple
/
chai
/
ginger beer
/
lime
/
pasion fruits
/
original craft coke of niwaka bar
¥1,000
black pepper
/
casis
/
coconuts water
/
heavy cream
/
mango
/
a dessert mocktail taste like cheese cake. black pepper suppresses sweetness and gives an exquisite flavor.
¥1,100
blood orange
/
lemon
/
non alcohol campari
/
non alcohol whisky
/
non-alcohol whisky, Campari and blood orange juice. it tastes like mezcal but there is no mezcal inside. please have fun with illusion of tastes.
¥1,000
lemon
/
Non-alcohol aperol
/
soda
/
rich lemon soda made from alcohol free aperol syrup
¥1,000
Food